Bangers for One

A lonely Tuesday evening in Stratford, feeling a bit knackered and low, some comfort food was in order. I had some bangers in the fridge leftover from yesterday’s sausage pasta made for Tabs before we saw As You Like It and also some spuds. So…

Whacked the bangers in the oven

Softened some onions in a pan then put them in the dish with the bangers along with some beef stock and a bay leaf and some thyme.

Once the sausages were cooked: made onion gravy by stirring some cornflour in with the onion mush. 

Serve with spuds and greens.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s