A lonely Tuesday evening in Stratford, feeling a bit knackered and low, some comfort food was in order. I had some bangers in the fridge leftover from yesterday’s sausage pasta made for Tabs before we saw As You Like It and also some spuds. So…
Whacked the bangers in the oven
Softened some onions in a pan then put them in the dish with the bangers along with some beef stock and a bay leaf and some thyme.
Once the sausages were cooked: made onion gravy by stirring some cornflour in with the onion mush.
Serve with spuds and greens.