Red Lentils

Saving cash for frugal times ahead means meals that cost as little as possible and provide plenty of leftovers…

Soften an onion then chuck in some spices (coriander, cumin, curry powder), chunks of root vegetables, slices of ginger, some red lentils and cover with stock or water and simmer for about half an hour. Serve with a squeeze of lemon and some fresh coriander. 

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